Crispy fried potatoes with our spicy brava sauce and garlic aioli.

Creamy béchamel croquettes with hand-cut Iberian ham.

Sizzling prawns in olive oil with garlic and chilli, straight from the pan.

Classic potato and onion omelette, juicy in the middle.

Tomato, cucumber, olives and feta with oregano and extra virgin olive oil.

Grilled tenderloin with roasted potatoes and Padrón peppers.

Wild sea bass with sautéed vegetables and lemon butter.

Slow-roasted chicken with white wine jus and root vegetables.

Pork ribs glazed with smoky barbecue sauce, falling off the bone.

Seasonal grilled vegetables over rice with romesco sauce.

Bomba rice with prawns, mussels and squid in saffron stock. Min. 2 people.

The original: chicken, rabbit, green beans and garrofón. Min. 2 people.

Squid-ink rice with cuttlefish, finished with garlic alioli. Min. 2 people.

Silky custard with a caramelised sugar crust, torched to order.

Creamy cheesecake with a caramelised top, baked daily.

Red wine, brandy, citrus and seasonal fruit. Serves 2–3.

Squeezed to order from Valencian oranges.